Paleo Honey Ghee
Rich, golden, and lightly sweet, this honey ghee is the kind of simple kitchen staple that quietly transforms everything it touches. Spread it on roasted sweet potatoes, drizzle it over grilled meat, or swipe it across a grain-free pancake — it elevates without overpowering. Ghee is already a go-to fat for anyone eating ancestral-style, and pairing it with raw honey keeps things completely in line with whole-food principles. The optional pinch of sea salt adds just enough contrast to make the sweetness pop. It comes together in under five minutes on the stovetop, then cools into a soft, scoopable spread that feels almost luxurious. With only two or three ingredients and no fillers, stabilizers, or refined sugars, you know exactly what you're putting on your food. Make a jar on Sunday and you'll find yourself reaching for it all week long.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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