Oats Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste better. Just three ingredients — creamy ghee, raw honey, and a pinch of sea salt — come together in minutes on the stovetop to create a soft, spreadable blend that feels genuinely luxurious. It's a natural fit for anyone navigating grain-free eating, since there's nothing here to second-guess: no fillers, no additives, just clean, whole-food ingredients doing exactly what they're supposed to do. The optional sea salt is a small touch that makes a big difference, rounding out the sweetness and giving the finished spread a slightly salted-caramel quality. Once it cools and thickens in the jar, it's ready to melt over roasted vegetables, swipe across a sweet potato, or dollop onto anything that needs a little something extra. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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