Nutmeg Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread brings together the nutty depth of ghee with the floral sweetness of raw honey for something that feels almost indulgent. It comes together in just a few minutes on the stovetop, making it one of those recipes you'll find yourself returning to again and again. A pinch of sea salt is optional but highly recommended — it sharpens the sweetness and gives the finished spread a beautifully balanced flavor. As it cools, the mixture thickens into a soft, scoopable consistency that's perfect slathered over roasted sweet potatoes, drizzled on grain-free pancakes, or simply spread across a warm slice of paleo bread. Many flavored butters and honey spreads on store shelves sneak in unnecessary spices or additives, so making your own means you know exactly what's in the jar. The whole process is genuinely foolproof — melt, stir, pour, and wait — and the result looks far more impressive than the effort deserves.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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