Nitrate & Nitrite Free Paleo Honey Ghee
Creamy, golden, and lightly sweet, this whipped-style spread is the kind of thing you'll want to put on absolutely everything. It comes together with just three clean ingredients — ghee, raw honey, and a pinch of sea salt — so there's no label-reading anxiety and no mystery additives to worry about. The low-and-slow heat keeps the honey from scorching while it melts seamlessly into the rich, buttery ghee, creating a silky blend that firms up beautifully as it cools. That optional pinch of sea salt is a small touch that makes a big difference, balancing the sweetness and giving the spread a more complex, almost caramel-like depth. Spread it on roasted sweet potatoes, drizzle it over grain-free pancakes, or just swipe it across a warm slice of paleo bread — it elevates just about anything it touches. Store it in a jar on the counter and it stays soft and scoopable, ready whenever you need a little something special.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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