Nightshade Free Paleo Honey Ghee
Ghee and raw honey might sound like an unlikely pair, but together they create something genuinely magical — a rich, golden spread with a subtle sweetness and a deeply buttery depth that feels almost indulgent. This is the kind of condiment that makes everything it touches taste better, from roasted vegetables to grain-free toast to a warm sweet potato fresh out of the oven. Avoiding nightshades can sometimes mean giving up the sauces and spreads that make food exciting, but this two-ingredient blend (plus an optional pinch of sea salt) proves that simple is anything but boring. The salt, if you choose to add it, creates a beautiful sweet-savory balance that keeps you coming back for another swipe. It comes together in just a few minutes on the stovetop, then firms up into a soft, scoopable consistency as it cools — no special equipment, no fuss. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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