Mushroom Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this sweet compound spread is the kind of thing you'll want to put on absolutely everything. Ghee brings a deep, nutty warmth while raw honey adds floral sweetness, and together they melt into a silky blend that firms up into something perfectly spreadable. A pinch of sea salt is optional but highly recommended — it sharpens all that buttery richness in the best way. The whole thing comes together in under fifteen minutes with just a saucepan and a jar, no special equipment needed. It's a natural fit for a grain-free, whole-foods lifestyle since every ingredient is clean and unprocessed straight from the source. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just spread it on anything that needs a little upgrade — it genuinely elevates whatever it touches.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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