Macadamia Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this whipped-style spread brings together just two or three pantry staples into something that tastes far more luxurious than it has any right to. Ghee lends a deep, nutty butteriness while raw honey adds a floral sweetness that makes every bite feel a little indulgent. A pinch of sea salt is optional but highly recommended — it sharpens the whole thing and makes it genuinely hard to stop spreading. The technique is straightforward: gentle heat, a good stir, and a short rest on the counter until it firms up into that dreamy, soft consistency. It's a great fit for anyone following a paleo approach, since all three ingredients are clean, minimally processed, and free from anything that doesn't belong. Slather it on roasted sweet potatoes, drizzle it over pancakes, or just let it melt into a warm slice of almond flour bread — it elevates everything it touches. Make a jar on Sunday and you'll find yourself reaching for it all week.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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