
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds floral sweetness, and together they melt into something that tastes far more luxurious than the effort involved. A pinch of sea salt is optional but highly recommended β it sharpens every flavor and makes the whole thing feel almost caramel-like. The stovetop method takes just a few minutes, and once it cools, you're left with a soft, scoopable spread that's perfect on toast, roasted vegetables, pancakes, or a warm sweet potato straight from the oven. Store-bought flavored butters and honey spreads can be surprisingly tricky to navigate, often containing additives or fillers you didn't sign up for β this one is completely transparent about what's in it. It sets up beautifully at room temperature, so there's no special equipment needed beyond a small saucepan and a jar.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2β3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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