Low FODMAP Paleo Honey Ghee
Total time20 min
Prep time5 min
Cook time5 min
4.9(10)
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
Chef's tipUse the same amount. Maple syrup is a little thinner and less sticky than honey. - ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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