
Creamy, golden, and kissed with just the right amount of sweetness, this whipped-style spread is the kind of thing you'll want to put on absolutely everything. It comes together in minutes with just three ingredients β rich ghee, raw honey, and a pinch of sea salt β making it one of the easiest homemade condiments you can keep on hand. Store-bought flavored butters and spreads can be a minefield when you're avoiding tree nuts, since shared facilities and blended varieties often sneak in hazelnut or other nut-based ingredients. Making your own means you know exactly what's in the jar. The slow melt over low heat lets the honey fully dissolve into the ghee, and that halfway stir during cooling is the secret to a smooth, uniform texture that doesn't separate. Slather it on roasted sweet potatoes, drizzle it over pancakes, or spread it on a warm grain-free biscuit β it elevates just about anything it touches. Once you have a jar of this in the fridge, plain butter starts to feel a little boring.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2β3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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