Gluten Free Paleo Honey Ghee
Creamy, golden, and just sweet enough, this simple spread transforms two pantry staples into something that feels genuinely luxurious. Ghee brings a rich, nutty depth while raw honey adds floral sweetness, and a pinch of sea salt ties it all together in the most satisfying way. It comes together in a single small saucepan in just a few minutes, making it one of those effortless kitchen wins you'll want to keep on repeat. Slathered on warm sweet potato toast, drizzled over roasted vegetables, or stirred into oatmeal, it adds a buttery-sweet finish that store-bought spreads simply can't match. Because every ingredient here is naturally free of gluten and grain, there's no label-reading anxiety — just three clean components doing beautiful work together. Let it cool on the counter and it thickens into a soft, scoopable consistency that's perfect straight from the jar.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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