Ginger Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread brings together the nutty depth of ghee with the floral sweetness of raw honey. It comes together in just a few minutes on the stovetop, making it one of those recipes you'll find yourself returning to again and again. The optional pinch of sea salt takes the whole thing to another level, balancing the sweetness and making it dangerously good on everything from roasted vegetables to warm grain-free biscuits. Many flavored butters and spreads on store shelves sneak in unexpected spices or additives, so making your own means you know exactly what's in the jar. As it cools, the mixture thickens into a luscious, soft spread that's easy to scoop and even easier to love. It's a pantry staple upgrade that feels indulgent but stays completely clean and paleo-friendly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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