Eggless Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste better. Warm ghee and raw honey come together over gentle heat into a silky, unified spread that firms up beautifully as it cools — no emulsifiers, no additives, just two (or three) real ingredients. The optional pinch of sea salt is a small move that makes a big difference, rounding out the sweetness and giving it that slightly complex, salted-butter quality. Spread it on roasted sweet potatoes, drizzle it over grain-free pancakes, or just let it melt into a bowl of warm vegetables — it elevates everything. Because ghee is clarified butter with the milk solids removed, it fits comfortably into a paleo lifestyle while still delivering that deeply satisfying, buttery richness. Keeping a jar of this on the counter means you're always one spoonful away from turning a simple dish into something that feels genuinely special.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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