
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds natural sweetness, and a pinch of sea salt ties it all together into something that tastes far more luxurious than the effort involved. It comes together in just a few minutes on the stovetop, then cools into a soft, scoopable consistency that's perfect for slathering on everything from roasted sweet potatoes to grain-free toast. Many store-bought flavored butters and spreads sneak in coconut oil or coconut-derived ingredients, making this homemade version a genuinely reliable alternative. Both ghee and raw honey are naturally paleo-friendly, so there's no substitution gymnastics required β just melt, stir, and cool. That optional pinch of sea salt is worth it, by the way; it sharpens the honey's floral notes and keeps the whole thing from tipping too sweet.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2β3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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