Citrus Free Paleo Honey Ghee
Creamy, golden, and just sweet enough, this whipped-style spread is the kind of thing you'll want to put on absolutely everything. It comes together with just three ingredients — ghee, raw honey, and a pinch of sea salt — making it one of the simplest recipes you can keep in your rotation. Many flavored butters and spreads sneak in citrus zest or citrus-derived preservatives, so having a homemade version you control is genuinely reassuring. The ghee brings a rich, nutty depth while the honey adds a gentle floral sweetness that balances it perfectly. A touch of sea salt ties it all together and keeps it from tasting one-dimensional. After a quick warm on the stovetop and about ten minutes of cooling, it firms up into a soft, scoopable consistency that's ideal for spreading on toast, drizzling over roasted vegetables, or stirring into warm dishes. Keep a jar on the counter and you'll reach for it more than you expect.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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