Chicken Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this whipped-style spread brings together two pantry staples into something that feels almost indulgent. Ghee lends a deep, nutty butteriness while raw honey adds floral sweetness, and a pinch of sea salt ties it all together with just the right savory edge. It comes together in a single small saucepan in a matter of minutes, making it one of those recipes you'll find yourself returning to again and again. As it cools, the mixture thickens into a luscious, soft spread that's perfect on roasted vegetables, grain-free toast, sweet potatoes, or really anything that could use a little extra richness. Because every ingredient here is naturally animal-product-free of the poultry variety and completely unprocessed, it fits cleanly into a paleo lifestyle without any label-reading stress. Keep a jar on the counter and you'll be amazed how quickly it disappears.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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