Celery Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this three-ingredient spread brings together the nutty depth of ghee with the floral sweetness of raw honey in a way that feels almost indulgent. It comes together in just a few minutes on the stovetop, and that optional pinch of sea salt takes the whole thing to another level — sweet, savory, and completely addictive. The result is a soft, spreadable blend that firms up beautifully as it cools, making it perfect for slathering on roasted vegetables, grain-free pancakes, or a warm slice of paleo bread. Because it's built entirely from whole, minimally processed ingredients, you never have to second-guess what's in it the way you might with flavored store-bought spreads. Ghee and raw honey are both naturally compliant with a paleo approach, so this is one of those rare treats that feels decadent without any compromise. Keep a jar on the counter and you'll find yourself reaching for it constantly.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!