Carrageenan Free Paleo Honey Ghee
Flavored butters and spreads from the store often sneak in additives and stabilizers that have no business being anywhere near your toast — carrageenan being one of the most common culprits. This simple three-ingredient blend sidesteps all of that by starting with pure ghee and raw honey, two ingredients that are naturally clean and deeply satisfying on their own. The gentle heat on the stovetop coaxes the honey into the ghee until they become one silky, golden mixture that sets into a soft, scoopable spread as it cools. A pinch of sea salt at the end is optional, but it adds just enough contrast to make the sweetness really sing. Spread it on warm biscuits, drizzle it over roasted vegetables, or stir it into a bowl of oatmeal — it works beautifully in almost any direction you take it. The whole process takes just minutes, and what you end up with is something that feels genuinely indulgent without a single questionable ingredient in sight.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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