Caffeine Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this whipped-style spread brings together two pantry staples into something that feels almost indulgent. Ghee lends a deep, nutty butteriness while raw honey adds floral sweetness, and a pinch of sea salt ties it all together with just the right savory edge. The whole thing comes together in a single saucepan over low heat in just a few minutes, making it one of those recipes you'll wonder why you didn't try sooner. As it cools, the blend thickens into a soft, scoopable consistency that's perfect slathered on warm biscuits, drizzled over roasted vegetables, or stirred into a bowl of oatmeal. Because every ingredient here is naturally free of stimulants, you can enjoy it morning, noon, or night without a second thought. Store it in a jar on the counter and it's ready whenever you need a little something special.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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