Brazil Nut Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this honey ghee is the kind of kitchen staple that makes everything it touches taste better. Ghee brings a deep, nutty, clarified butter flavor while raw honey adds floral sweetness, and together they create a spread that feels genuinely luxurious. A pinch of sea salt is optional but highly recommended — it sharpens the sweetness and makes the whole thing pop. The whole process takes just a few minutes on the stovetop, and once it cools and thickens, you have a soft, scoopable spread ready to go. It's wonderful on warm biscuits, roasted vegetables, sweet potatoes, or stirred into a bowl of oatmeal. Because it's made from just two or three clean, whole ingredients, there's no label-reading anxiety or worry about hidden additives sneaking in. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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