Black Pepper Free Paleo Honey Ghee
Rich, golden, and impossibly simple, this sweet compound spread brings together just two core ingredients — clarified butter and raw honey — into something that tastes far more luxurious than the effort involved. It comes together in under five minutes on the stovetop, then firms up into a silky, spreadable consistency that's perfect slathered over roasted sweet potatoes, drizzled on grain-free pancakes, or melted into a bowl of oatmeal. For anyone navigating spice sensitivities, this kind of recipe is a breath of fresh air — no blends, no mystery seasonings, just clean, whole ingredients you can trust completely. The optional pinch of fine sea salt is the only seasoning in play, and it does a beautiful job of balancing the natural sweetness without complicating things. Ghee's rich, nutty depth pairs with raw honey in a way that feels almost indulgent, yet the ingredient list stays totally straightforward and paleo-friendly. Keep a jar on the counter and you'll find yourself reaching for it constantly — it genuinely makes everything taste better.
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Learn more →Ingredients
8 servings
- ½ cup ghee
- 2 tbsp raw honey
- ¼ tsp fine sea salt (optional)
Instructions
- 1
Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
- 2
Remove from heat and stir in the fine sea salt, if using.
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