
Rich, golden, and impossibly simple, this three-ingredient spread is the kind of thing you'll want to keep on the counter at all times. Ghee brings a deep, nutty butteriness while raw honey adds floral sweetness, and together they melt into something that tastes far more luxurious than the effort involved. A pinch of sea salt is optional but highly recommended — it sharpens every flavor and makes the whole thing feel almost caramel-like. The stovetop process takes just a few minutes, and as it cools it transforms into a soft, scoopable spread that's perfect on roasted sweet potatoes, grain-free toast, or warm almond flour muffins. Because it's built entirely from whole, minimally processed ingredients, it fits naturally into a paleo approach without any substitutions or workarounds. Store it in a jar on your counter and watch it disappear faster than you'd expect.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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