
Rich, golden, and impossibly simple, this honey ghee is the kind of condiment that makes everything it touches taste more special. Just three ingredients — clarified butter, raw honey, and a pinch of sea salt — come together in minutes on the stovetop to create a silky, spreadable blend that's deeply satisfying. Grain-based thickeners and fillers have no place here, so you get pure, clean flavor without any hidden additives to second-guess. The low-and-slow melt keeps the honey from scorching and ensures the two fats blend into a smooth, cohesive spread rather than separating. Once it cools and thickens in the jar, it's ready to swipe onto roasted sweet potatoes, drizzle over pancakes, or melt into a bowl of oatmeal. The optional pinch of sea salt is a small touch that makes the sweetness pop in the best possible way. Keep a jar on the counter and you'll find yourself reaching for it constantly.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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