
Flavored butters and specialty spreads from the store often sneak in unnecessary additives, but this three-ingredient blend keeps things beautifully clean. Ghee brings a rich, nutty depth while raw honey adds natural sweetness, and together they create something that tastes far more indulgent than the ingredient list suggests. A pinch of sea salt is optional, but it really does push the whole thing over the top by balancing the sweetness with a subtle savory edge. The technique is simple — just gentle heat, a little stirring, and a short rest on the counter until it firms up into a luscious, spreadable consistency. It's the kind of thing you'll want to slather on roasted sweet potatoes, drizzle over pancakes, or just spread across a warm slice of anything you can get your hands on. Because every ingredient here is whole and unprocessed, you never have to second-guess what's in it.
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Combine the ghee and honey in a small saucepan over low heat, stirring gently, until the ghee is fully melted and the honey is completely dissolved into it, about 2–3 minutes.
Remove from heat and stir in the fine sea salt, if using.
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