Almond Free Paleo Honey Ghee

Slathering something rich, golden, and just barely sweet onto a warm sweet potato or a stack of grain-free pancakes is one of life's simple pleasures, and this three-ingredient blend delivers exactly that. Ghee brings a deep, nutty, buttery flavor without any dairy solids, while raw honey adds a gentle floral sweetness that makes the whole thing feel a little indulgent. A pinch of sea salt is optional but highly recommended — it sharpens every other flavor and keeps it from tipping too sweet. Many flavored spreads and compound butters sold at the store sneak in unexpected additives or are processed on shared equipment, so making your own takes all the guesswork out of it. The technique is genuinely simple: low heat, a gentle stir, and a short rest on the counter to let it set into a soft, scoopable consistency. It comes together in well under fifteen minutes and stores beautifully in a jar, ready to upgrade everything from roasted vegetables to a slice of paleo-friendly bread.

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →