Macadamia Free Paleo Halibut with Herb Sauce

Flaky, golden-seared halibut meets a vibrant, herb-packed sauce in a dish that feels genuinely restaurant-worthy without any complicated technique. The fish gets patted dry and cooked in avocado oil over medium-high heat until it releases cleanly from the pan with a deep, caramelized crust — that single step makes all the difference in texture. While the halibut rests, a bright mixture of parsley, basil, chives, lemon juice, and olive oil does all the heavy lifting on flavor, no cooking required. Optional capers and red pepper flakes add a little brine and heat if you want to push it further. Because every ingredient here is whole and unprocessed, this is a clean, straightforward meal that fits naturally into a grain-free, paleo-style way of eating — no label-reading stress, no hidden fillers. It comes together in one skillet and a single bowl, which means cleanup is minimal and dinner is on the table fast.

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