Rice Free Paleo Guacamole Veggie Cups

Total time20 min

Prep time20 min

Cook time0 min

4.7

(8)

Creamy, bright, and just a little spicy, this guacamole is the kind of crowd-pleaser that disappears fast at any gathering. Ripe avocados get mashed with fresh lime juice, jalapeño, red onion, cilantro, and diced Roma tomato for a dip that's layered with flavor and genuinely satisfying. The clever swap here is the vessel — instead of chips or crackers, bell pepper strips and hollowed cucumber rounds do all the scooping work, making this naturally grain-free and completely rice-free without any substitutions or workarounds. Scooping a shallow well into each cucumber round is a small step that makes a big difference, giving you a sturdy little cup that holds a generous spoonful without collapsing. The combination of cool cucumber and crisp bell pepper against the rich, tangy guacamole is honestly better than any chip pairing. It works beautifully as an appetizer, a snack board centerpiece, or a light side that keeps things fresh and colorful. Serve it immediately after filling so the veggies stay crisp and the guacamole stays vibrant.

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Ingredients

4 servings

For the guacamole

3 ripe avocados
2 tbsp fresh lime juice (from about 1 lime)
¼ tsp fine sea salt, plus more to taste
¼ cup red onion, finely diced
1 jalapeño, seeds removed, finely minced
2 tbsp fresh cilantro, finely chopped
1 roma tomato, seeds removed, finely diced
¼ tsp ground cumin (optional)

For the veggie cups

2 large bell peppers (any color), cut into 2-inch wide strips or rings
1 large english cucumber, cut into 1-inch thick rounds

Instructions

1
Prepare the veggie cups: cut the bell peppers into roughly 2-inch wide strips or rings, and slice the cucumber into 1-inch thick rounds. Use a small spoon or melon baller to scoop a shallow well into the center of each cucumber round, leaving the base intact. Arrange all the veggie pieces on a serving platter.
2
Place the avocado flesh in a mixing bowl and add the lime juice and salt. Mash with a fork to your preferred texture — leave it chunky for more body, or mash until mostly smooth.

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