Mushroom Free Paleo Guacamole Veggie Cups
Creamy, bright, and just a little spicy, this guacamole is the kind of crowd-pleaser that disappears fast at any gathering. Ripe avocados get mashed with fresh lime juice, jalapeño, red onion, cilantro, and diced Roma tomato for a dip that's layered with flavor and totally vibrant. Instead of chips, the guacamole gets spooned into crisp bell pepper strips and hollowed cucumber rounds — a clever swap that keeps everything fresh, crunchy, and completely grain-free. The cucumber cups are especially satisfying, with a cool, mild base that lets the bold guacamole really shine. Since every ingredient here is whole and plant-based, there's zero guesswork about what's actually in your food — no store-bought dips, no hidden additives, just clean, real produce. It's an ideal appetizer or snack that looks impressive on a platter but comes together with minimal effort and a single bowl.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed, finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 roma tomato, seeds removed, finely diced
- ¼ tsp ground cumin (optional)
For the veggie cups
- 2 large bell peppers (any color), cut into 2-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
Prepare the veggie cups: cut the bell peppers into roughly 2-inch wide strips or rings, and slice the cucumber into 1-inch thick rounds. Use a small spoon or melon baller to scoop a shallow well into the center of each cucumber round, leaving the base intact. Arrange all the veggie pieces on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and add the lime juice and salt. Mash with a fork to your preferred texture — leave it chunky for more body, or mash until mostly smooth.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!