Gelatin Free Paleo Guacamole Veggie Cups
Creamy, bright, and just the right amount of spicy, this guacamole is built from scratch with ripe avocados, fresh lime juice, jalapeño, and a handful of garden-fresh add-ins that make every bite pop. The real magic here is the serving vessel — bell pepper strips and hollowed cucumber rounds replace chips entirely, turning this into a snack that's as beautiful on a platter as it is satisfying to eat. Since every single ingredient is whole and plant-based, there's zero need to scan labels for hidden additives or worry about anything sneaking in that doesn't belong. Mashing the avocado to your preferred texture — chunky or silky smooth — means you're fully in control of the final result. The cucumber rounds get a little well scooped out so the guacamole sits perfectly in place, which also makes them surprisingly easy to pick up and eat without any mess. This is the kind of appetizer that disappears fast at a party, but it's just as good as an afternoon snack or a light lunch side. Make it right before serving so the lime juice keeps everything vibrant and fresh.
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Learn more →Ingredients
4 servings
For the guacamole
- 3 ripe avocados
- 2 tbsp fresh lime juice (from about 1 lime)
- ¼ tsp fine sea salt, plus more to taste
- ¼ cup red onion, finely diced
- 1 jalapeño, seeds removed, finely minced
- 2 tbsp fresh cilantro, finely chopped
- 1 roma tomato, seeds removed, finely diced
- ¼ tsp ground cumin (optional)
For the veggie cups
- 2 large bell peppers (any color), cut into 2-inch wide strips or rings
- 1 large english cucumber, cut into 1-inch thick rounds
Instructions
- 1
Prepare the veggie cups: cut the bell peppers into roughly 2-inch wide strips or rings, and slice the cucumber into 1-inch thick rounds. Use a small spoon or melon baller to scoop a shallow well into the center of each cucumber round, leaving the base intact. Arrange all the veggie pieces on a serving platter.
- 2
Place the avocado flesh in a mixing bowl and add the lime juice and salt. Mash with a fork to your preferred texture — leave it chunky for more body, or mash until mostly smooth.
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