Creamy mashed avocado gets brightened with fresh lime juice and folded together with diced red onion, minced jalapeño, cilantro, and seeded Roma tomato for a chunky, fresh-tasting scoop. A hint of ground cumin adds warmth without overpowering the bright, herby flavor. Instead of chips, crisp bell pepper strips and hollowed cucumber rounds do the scooping, keeping every bite crunchy and refreshing. It's a colorful, no-cook snack that comes together fast and is easy to portion out for a crowd. This one is a solid choice for anyone tracking their sodium closely, letting the natural flavors of ripe avocado, citrus, and crisp vegetables take center stage.
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Prepare the veggie cups: cut the bell peppers into roughly 2-inch wide strips or rings, and slice the cucumber into 1-inch thick rounds. Use a small spoon or melon baller to scoop a shallow well into the center of each cucumber round, leaving the base intact. Arrange all the veggie pieces on a serving platter.
Place the avocado flesh in a mixing bowl and add the lime juice and salt. Mash with a fork to your preferred texture — leave it chunky for more body, or mash until mostly smooth.
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