Low FODMAP Paleo Greek Lamb Gyros
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Learn more →Ingredients
4 servings
For the tzatziki
- 1 medium cucumber
- 1 cup coconut yogurt, plain unsweetened
- 2 tbsp fresh dill, finely chopped
- 1 tbsp fresh lemon juice
- 1 tbsp olive oil
- ¼ tsp salt
For the lamb
- 1 ½ lb ground lamb
- 1 tsp dried oregano
- 1 tsp ground cumin
- ½ tsp ground coriander
- ½ tsp smoked paprika
- ½ tsp salt
- ¼ tsp black pepper
- 1 tbsp olive oil
For serving
- 8 large butter lettuce leaves
- 1 cup cherry tomatoes, halved
Ingredient noteA serving of up to about 1/4 cup of cherry tomato is low in FODMAPs. This recipe works out to right about that much per serving, so it is likely Low FODMAP, though it does not leave room for a second helping. If you prefer to always avoid cherry tomato, please tap it and change its rating to Red.
- ½ medium red onion, thinly sliced
Can be omittedred onion
- ¼ cup fresh parsley, roughly chopped (optional)
Instructions
- 1
Make the tzatziki: Grate the cucumber on the large holes of a box grater, then transfer to a fine-mesh strainer set over a bowl. Sprinkle with a pinch of salt, toss to combine, and let drain for 30 minutes. Squeeze the cucumber firmly in your hands to remove as much liquid as possible.
- 2
In a mixing bowl, stir together the coconut yogurt, drained cucumber, dill, lemon juice, olive oil, and 1/4 tsp salt until combined. Taste and adjust seasoning, then refrigerate until ready to serve.
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