Low FODMAP Paleo Golden Turmeric Latte

Total time10 min

Prep time3 min

Cook time7 min

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Ingredients

2 servings

1 can (13.5 oz) full-fat coconut milk
Grace Coconut Milk - 14 Fl. Oz.Chaokoh Coconut Milk - 13.5 Fl. Oz.Iberia Coconut Milk - 13.5 Fl. Oz.Iberia Organic 100% Natural Coconut Milk 13.5 Fl Oz Madame Gougousse Coconut Milk
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½ cup water
1 ½ tsp ground turmeric
½ tsp ground ginger
¼ tsp ground cinnamon
⅛ tsp ground black pepper
1 tbsp honey
Chef's tip
Use the same amount. Maple syrup is a little thinner and less sticky than honey.
½ tsp vanilla extract (optional)

Instructions

1
Combine the coconut milk, water, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk together until the spices are fully incorporated with no dry clumps.
2
Set the saucepan over medium heat and warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges, about 5–7 minutes. Do not bring to a full boil.

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