Eosinophilic Esophagitis Friendly Paleo Golden Turmeric Latte
Total time10 min
Prep time3 min
Cook time7 min
4.6(9)
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Learn more →Ingredients
2 servings
- 1 can (13.5 oz) full-fat coconut milk
- ½ cup water
- 1 ½ tsp ground turmeric
- ½ tsp ground ginger
- ¼ tsp ground cinnamon
- ⅛ tsp ground black pepper
- 1 tbsp honey
- ½ tsp vanilla extract (optional)
Instructions
- 1
Combine the coconut milk, water, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk together until the spices are fully incorporated with no dry clumps.
- 2
Set the saucepan over medium heat and warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges, about 5–7 minutes. Do not bring to a full boil.
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