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Combine the coconut milk, water, turmeric, ginger, cinnamon, and black pepper in a small saucepan. Whisk together until the spices are fully incorporated with no dry clumps.
Set the saucepan over medium heat and warm, whisking occasionally, until the mixture is steaming and small bubbles appear around the edges, about 5–7 minutes. Do not bring to a full boil.
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