Xanthan Gum Free Paleo Ginger-Scallion Coconut-Crusted Mahi-Mahi
Flaky mahi-mahi gets a serious upgrade here, coated in a fragrant crust of shredded coconut, fresh ginger, and sliced scallion greens that toasts up beautifully golden in a hot skillet. The coconut aminos bring a savory, umami-rich depth without any soy, and a pinch of red pepper flakes keeps things lively without overwhelming the delicate fish. What makes this recipe so clean is that every single ingredient is naturally free of gum-based binders — no thickeners, no fillers, just real food doing all the work. The egg acts as the only binder you need, holding that coconut crust firmly in place so it crisps evenly on both sides. Cooking in coconut oil adds a subtle richness that ties the whole dish together, and a squeeze of fresh lime at the end brightens every bite. It's the kind of weeknight dinner that looks and tastes like something you'd order at a nice restaurant, with zero complicated steps standing between you and the plate.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the fish
- 4 mahi-mahi fillets (6 oz each), skin removed
- ½ tsp fine sea salt
- ¼ tsp black pepper
For the crust
- 1 cup unsweetened shredded coconut
- 3 scallions, green parts only, thinly sliced
- 1 tbsp fresh ginger, finely grated
- 1 tbsp coconut aminos
- ¼ tsp red pepper flakes
- 1 egg, lightly beaten
For cooking
- 3 tbsp coconut oil
For serving
- 1 lime, cut into wedges
- 2 tbsp fresh cilantro, roughly chopped (optional)
Instructions
- 1
Pat the mahi-mahi fillets dry with paper towels, then season both sides with the salt and black pepper.
- 2
In a shallow dish, combine the shredded coconut, scallion greens, grated ginger, coconut aminos, and red pepper flakes, stirring until evenly mixed.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!