Low Sodium Paleo German Chocolate Cake

Total time2 hr 20 min

Prep time45 min

Cook time35 min

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

12 servings

For the cake

2 cups almond flour
Bob's Red Mill Super-Fine Almond Flour Bob's Red Mill Super Fine Natural Almond Flour - 16 Oz Bob's Red Mill Super Fine Almond Flour - 32 Oz Blue Diamond Almond Flour Finely Sifted - 1 Lb King Arthur Gluten Free Almond Flour - 16 Oz
See all
¼ cup coconut flour
½ cup unsweetened cocoa powder
1 tsp baking soda
½ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.
¾ cup coconut sugar
4 large eggs
1 can (13.5 oz) full-fat coconut milk
⅓ cup coconut oil, melted and cooled
2 tsp apple cider vinegar
1 tsp pure vanilla extract

For the coconut-pecan filling

1 can (13.5 oz) full-fat coconut milk
½ cup maple syrup
3 large egg yolks
¼ cup coconut oil
1 ½ cups unsweetened shredded coconut
1 cup pecans, roughly chopped
1 tsp pure vanilla extract

For the chocolate frosting

1 can (13.5 oz) full-fat coconut milk, refrigerated overnight
6 oz dairy free dark chocolate (70% cacao or higher), finely chopped
2 tbsp maple syrup
¼ tsp fine sea salt
Chef's tip
Season to taste - salt substitutes can taste bitter in larger amounts, so start with less.

Instructions

1
The night before baking, place one can of full-fat coconut milk (for the frosting) in the refrigerator upright so the cream separates and solidifies at the top. Preheat the oven to 350°F (175°C). Grease three 8-inch round cake pans and line the bottoms with parchment paper.
2
In a large bowl, whisk together the almond flour, coconut flour, cocoa powder, baking soda, salt, and coconut sugar until no lumps remain.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!