Red Meat Allergy Friendly Paleo General Tso's Sauce
Total time18 min
Prep time10 min
Cook time8 min
4.8(7)
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Learn more →Ingredients
4 servings
- ⅓ cup coconut aminos
- 3 tbsp honey
- 2 tbsp rice vinegar
- 1 tbsp tomato paste
- 1 tsp toasted sesame oil
- 1 tsp avocado oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- ½ tsp red pepper flakes
- ¼ tsp ground white pepper
- 1 tbsp arrowroot starch
- 2 tbsp cold water
Instructions
- 1
In a small bowl, whisk together the arrowroot starch and cold water until fully dissolved with no lumps. Set aside.
- 2
Heat the avocado oil in a small saucepan over medium heat until shimmering. Add the garlic, ginger, and red pepper flakes and cook, stirring constantly, until fragrant, about 1 minute — watch closely, as the garlic can brown quickly.
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