Low FODMAP Paleo Garlic Shrimp

Total time20 min

Prep time10 min

Cook time10 min

4.7

(12)

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Ingredients

4 servings

1 ½ lb large shrimp (21–25 count), peeled and deveined, tails on
⅓ cup extra-virgin olive oil
6 cloves garlic, thinly sliced
Chef's tip
Swap it in for an equal amount of the oil or butter the recipe cooks with - do not add it on top of the existing fat.
½ tsp red pepper flakes
¼ cup dry white wine
1 tbsp fresh lemon juice
½ tsp kosher salt
3 tbsp fresh flat-leaf parsley, roughly chopped

For serving

lemon wedges, for serving

Instructions

1
Pat the shrimp thoroughly dry with paper towels and season with the kosher salt.
2
Heat the olive oil in a 12-inch skillet over medium heat until the oil shimmers. Add the sliced garlic and red pepper flakes and cook, stirring frequently, until the garlic is pale golden at the edges and fragrant, about 2–3 minutes. Watch closely — garlic at this volume can brown quickly.

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