Yeast Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that feels indulgent but comes together with nothing more than a hot cast iron skillet and a handful of fresh ingredients. Every component here is naturally free of yeast, so there's no need to audit labels or swap anything out; the recipe just works as written. The technique is straightforward: a screaming-hot sear locks in the juices and builds that deep, caramelized crust, while a quick finish in melted ghee with rosemary, thyme, and garlic layers on serious flavor in under a minute. A bright hit of fresh lemon juice at the end cuts through the richness and ties everything together beautifully. Serve these straight from the skillet with extra lemon wedges and you've got a crowd-pleasing plate that tastes far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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