Walnut Free Paleo Garlic Herb Steak Bites
Searing steak in a screaming-hot cast iron skillet is one of those techniques that genuinely transforms a weeknight dinner into something that feels restaurant-worthy. These bite-sized pieces of sirloin get a deep, caramelized crust before getting tossed in a fragrant ghee sauce loaded with garlic, rosemary, and thyme — the kind of combination that makes your kitchen smell absolutely incredible. A bright hit of fresh lemon juice at the end cuts through the richness and ties everything together beautifully. The ingredient list is completely straightforward, with no hidden additives or nut-based oils to worry about — just clean, whole-food staples that happen to be naturally grain-free and paleo-friendly. Avocado oil handles the high-heat sear without issue, and ghee brings that buttery depth without any dairy proteins. Whether you serve these over cauliflower rice, alongside roasted vegetables, or just straight off the skillet with a squeeze of lemon, they disappear fast. This is the kind of recipe you'll come back to again and again when you want something impressive with minimal fuss.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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