Turkey Free Paleo Garlic Herb Steak Bites
Juicy, garlicky, and seared to a deep golden crust, these sirloin bites are the kind of dish that disappears from the plate before you've even finished cooking. The method is straightforward — a screaming-hot cast iron skillet, a quick undisturbed sear, and a fragrant ghee bath loaded with rosemary, thyme, and minced garlic that coats every single bite. Ghee brings that rich, buttery depth while keeping things completely grain- and dairy-protein-free, which is exactly what makes this recipe such a natural fit for paleo eating. The fresh lemon juice at the end cuts through the richness just enough to make the whole thing feel bright and balanced rather than heavy. Because the ingredient list is so clean — real steak, real herbs, real fat — there's no need to scan labels or worry about sneaky additives hiding in a sauce or marinade. Whether you're meal-prepping for the week or throwing together a fast weeknight dinner, this one delivers serious steakhouse energy with minimal effort.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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