Sesame Free Paleo Garlic Herb Steak Bites
Sizzling steak bites tossed in garlic-herb ghee with fresh rosemary, thyme, and a bright hit of lemon — this is the kind of weeknight dinner that feels way more impressive than the effort it takes. A screaming-hot cast iron skillet is the secret weapon here, building that deep, caramelized crust on each cube of sirloin before the real flavor magic happens in the pan. Because the whole dish is built on clean, whole-food ingredients like avocado oil, ghee, and fresh herbs, there's nothing to second-guess on the label front — no sauces, no marinades, no hidden additives. Sesame oils and pastes have a way of sneaking into steak seasonings and stir-fry-style dishes, but this recipe keeps things completely clear with a short, straightforward ingredient list. The garlic-herb ghee that coats every bite is genuinely addictive — nutty, fragrant, and rich without being heavy. A squeeze of fresh lemon at the end cuts right through the richness and ties everything together. Serve straight from the skillet with extra lemon wedges and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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