Rice Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in garlicky herb ghee are the kind of weeknight dinner that feels way more impressive than the effort involved. The cast iron method here is key — a screaming-hot pan and dry steak cubes create that deep, caramelized sear that makes every bite genuinely satisfying. Ghee steps in where butter would normally go, adding rich, nutty flavor while keeping things completely grain-free and naturally free of any rice-based fillers or starchy sides that often sneak into restaurant versions of dishes like this. Fresh rosemary, thyme, and garlic bloom in the residual heat of the pan, and a final hit of lemon juice brightens the whole thing beautifully. These bites are naturally built around whole, clean ingredients — sirloin, avocado oil, fresh herbs — so there's nothing hidden to worry about. Serve them straight from the skillet with lemon wedges and you've got a meal that's bold, aromatic, and completely crave-worthy.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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