Peanut Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that makes a weeknight feel like a special occasion. The method is straightforward but delivers serious results: a screaming-hot cast iron skillet builds that deep, caramelized sear on each cube of sirloin before a quick bath in melted ghee with rosemary, thyme, and fresh garlic ties everything together. A bright hit of lemon juice at the end cuts through the richness and makes every bite pop. For anyone navigating peanut concerns, this recipe is naturally worry-free — every ingredient is whole and easy to verify, with no sauces, marinades, or packaged seasonings that might hide unwanted allergens. Avocado oil handles the high-heat sear beautifully, and ghee brings a nutty, buttery depth without any nut involvement whatsoever. Serve straight from the skillet with extra lemon wedges and watch them disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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