Nutmeg Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that makes a weeknight feel like a special occasion. The method is straightforward but delivers serious results: a screaming-hot cast iron skillet builds that deep, caramelized sear on the sirloin before a quick bath in melted ghee with rosemary, thyme, and garlic ties everything together. A bright finish of fresh lemon juice and parsley keeps the richness in check and lifts every bite. Because the seasoning here is built entirely from fresh herbs, garlic, and pantry staples, there's no need to scan labels for hidden spice blends that might sneak in unwanted ingredients. Ghee adds a nutty, buttery depth that pairs beautifully with the bold sear without any of the dairy concerns that come with regular butter. Whether you're serving these over cauliflower rice, alongside roasted vegetables, or just straight from the skillet, they disappear fast — so consider doubling the batch.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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