MSG Free Paleo Garlic Herb Steak Bites
Juicy, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that disappears from the pan before it even makes it to the table. Every ingredient here is whole and clean: sirloin, fresh herbs, avocado oil, ghee, and a bright hit of lemon juice at the finish. That simplicity is exactly what makes it a reliable choice when you're avoiding flavor enhancers and additives that sneak into so many restaurant-style steak preparations and pre-made seasonings. The technique is just as satisfying as the ingredient list — a screaming-hot cast iron skillet builds a deep, caramelized crust on each cube, while the garlic, rosemary, and thyme bloom in ghee to create a sauce that coats every bite. A squeeze of fresh lemon at the end lifts the whole thing and keeps it tasting bright rather than heavy. Whether you're serving this over roasted vegetables or just straight off the skillet, it delivers serious steakhouse energy with nothing you'd need to second-guess.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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