Legume Free Paleo Garlic Herb Steak Bites
Sizzling steak bites coated in garlicky, herb-flecked ghee are the kind of weeknight dinner that feels way more indulgent than the effort involved. The cast iron skillet does the heavy lifting here, building a deep, caramelized crust on each cube of sirloin before a quick toss in melted ghee with rosemary, thyme, and golden garlic finishes everything off. A bright hit of fresh lemon juice at the end cuts through the richness and ties the whole dish together beautifully. For anyone navigating a legume-free lifestyle, this recipe is naturally in your corner — every single ingredient is clean and straightforward, with no hidden bean-based oils, soy derivatives, or peanut products to worry about. Avocado oil and ghee handle all the cooking fat duties, which also makes this a great fit for a paleo approach. The fresh herbs and garlic do serious flavor work without relying on any sauces or seasonings that might sneak in off-limits ingredients. Serve with lemon wedges for a little extra brightness, and don't be surprised if this becomes a regular in your rotation.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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