Honey Free Paleo Garlic Herb Steak Bites
Juicy, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of weeknight dinner that feels indulgent without requiring much effort at all. The key is a screaming-hot cast iron skillet and dry steak cubes, which together create that deep, caramelized sear that makes every bite so satisfying. Ghee steps in as the finishing fat, bringing a rich, nutty depth that pairs beautifully with fresh rosemary, thyme, and a bright hit of lemon juice at the end. Many store-bought marinades and sauces sneak in sweeteners, so cooking from scratch with whole ingredients like these keeps everything clean and exactly what you want it to be. Avocado oil handles the high-heat sear without issue, and the fresh herbs make the whole dish smell absolutely incredible while it's coming together. A squeeze of lemon over the top at the end cuts through the richness and ties everything together in the best way. Serve straight from the skillet while everything is still sizzling for maximum impact.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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