Gelatin Free Paleo Garlic Herb Steak Bites
Sizzling steak bites coated in garlic, rosemary, thyme, and golden ghee — this is the kind of dish that makes a weeknight feel like a special occasion. The method is straightforward but delivers serious results: a screaming-hot cast iron skillet builds a deep, caramelized crust on every cube of sirloin before a fragrant herb butter sauce pulls it all together. Because the ingredient list is built entirely around whole, unprocessed foods — quality beef, fresh herbs, avocado oil, and ghee — there's nothing hidden to worry about, no additives, no thickeners, and absolutely no gelatin lurking in a sauce packet or marinade. A bright finish of fresh lemon juice and parsley cuts through the richness and keeps every bite feeling clean and vibrant. Serve straight from the skillet with extra lemon wedges and watch it disappear fast.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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