Cinnamon Free Paleo Garlic Herb Steak Bites
Tender, golden-crusted steak bites tossed in a fragrant garlic-herb ghee — this is the kind of dish that disappears from the plate before you even sit down. The sirloin gets seared hard in a cast iron skillet over high heat, building that deep, caramelized crust that makes every bite genuinely satisfying. Ghee brings a rich, nutty depth to the pan sauce, while fresh rosemary, thyme, and a bright hit of lemon juice keep the whole thing tasting alive and vibrant. For anyone navigating a cinnamon-free lifestyle, this recipe is a natural fit — every single ingredient is straightforward and easy to verify, with no spice blends or hidden seasonings to second-guess. It's also paleo-friendly by design, leaning on whole, clean ingredients that let the quality of the beef do the heavy lifting. A quick finish of fresh parsley and a squeeze of lemon right before serving pulls everything together beautifully. Weeknight dinner, dinner party appetizer, or meal-prep protein — this one works in almost any context.
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Learn more →Ingredients
4 servings
- 1 ½ lb sirloin steak, cut into 1-inch cubes
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp avocado oil
- 3 tbsp ghee
- 4 cloves garlic, minced
- 1 tsp fresh rosemary, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp fresh flat-leaf parsley, chopped
- 1 tsp fresh lemon juice
For serving
- lemon wedges, for serving (optional)
Instructions
- 1
Pat the steak cubes thoroughly dry with paper towels, then season all over with the salt and black pepper.
- 2
Heat the avocado oil in a 12-inch cast iron skillet over high heat until the oil just begins to smoke. Add the steak cubes in a single layer, working in two batches if needed to avoid crowding, and sear undisturbed for 2 minutes until a deep brown crust forms on the underside. Flip and sear for 1–2 minutes more, until the steak reaches 145°F (63°C) on an instant-read thermometer for medium. Transfer to a plate and tent loosely with foil.
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